Monday, July 6, 2009
Little Makai had a pretty big weekend... he turned 10! I can't believe how fast time flies, he's still a baby pup to me.
No silly birthday costumes or sheannigans for this distinguished old chap (I've put him through enough over the years), but I still had to at least make my pupcake a cupcake.
He is allergic to just about everything on the planet (seriously), so I wanted to keep this as simple and bare bones as I could. Plain, low fat, ground turkey cooked at 400 degrees for about 30 minutes, followed by a smooshed up Yukon Gold potato for frosting.
After a couple of licks he basically swallowed it whole, too fast for me to even grab pics of. Crazy old man!